Experience Miele Firsthand
Miele has Experience Centers across the United States, each with its own schedule of special events and cooking classes.
We are proud to offer a variety of exciting events throughout the year. Join us to experience Miele’s unique products or take the opportunity to engage with our partner companies and special guests.
Simply Sous Vide with Chef Barry Rosenberg
Have you heard about sous vide cooking? It's one of the hottest cooking trends this year. Learn sous vide form Chef Barry Rosenberg as he teaches the basics to this popular restaurant style technique.
Sous vide is a cooking method in which food is vacuum-sealed and cooked in a temperature-controlled water bath. This creates perfectly cooked foods full of intense flavor with no nutrition loss.
Learn how to simplify sous vide for a perfect meal every time!
May 15, Wednesday | 5:30 PM – 7:30 PMPurchase ticket
Product Cooking Presentation
Planning a new kitchen but haven’t decided exactly which Miele appliances to include? This class is the essential starting point to learn which appliances will bring your dream kitchen to life. Tour the Miele Experience Center as our experts demonstrate Miele’s signature features. In addition, you’ll enjoy a tasting of the delicious results you can achieve with Miele appliances. Let us help you with your individual questions and needs by arranging a pre or post event appointment with one of our team members.
May 1, Wednesday | 5:30 PM - 7:30 PMRegister for this event
Jun 26, Wednesday | 5:30 PM - 7:30 PMRegister for this event
So you think steam ovens are all about vegetables? Not anymore. Be amazed by the depth and variety of dishes you can create with Miele’s Combi-Steam oven. Basic cooking principles of Combi-Steam cooking will be covered, as well as Menu Cooking, MasterChef and the use and care and features on the oven. After this class you’ll have the confidence to explore your new oven and an easy lunch menu to prepare for your own guests.
May 3, Friday | 12:00 PM - 1:30 PMRegister for this event
Jun 7, Friday | 12:00 PM - 1:30 PMRegister for this event
MasterClass: Combi-Steam Oven
Do you know everything your Combi-Steam oven is capable of doing? Whether you’re cooking for 2 or 10, discover why the Combi-Steam oven is our go to appliance. Using our Combi, Convection and Broiling modes we’ll show you how program multi-stages and use the roast probe. You’ll leave this class with an understanding of how to combine steam and convection heat at the same time to create moist and flavorful foods.
Apr 25, Thursday | 1:00 PM - 3:00 PMRegister for this event
May 10, Friday | 12:00 PM - 2:00 PMRegister for this event
Jun 14, Friday | 12:00 PM - 2:00 PMRegister for this event
MasterClass: Convection Ovens
As a Miele owner you already know your appliance is capable of producing the best quality food. But do you know how to use all of its features? Get familiar with Convection Bake, Intensive, Maxi Broil and Auto Roast. We’ll share our favorite methods, techniques and tips to take your cooking to a professional level. Learn from our experts as we prepare several dishes using our Convection Oven, Speed Oven and Range.
May 17, Friday | 12:00 PM - 2:00 PMRegister for this event
May 23, Thursday | 5:30 PM - 7:30 PMRegister for this event
Jun 20, Thursday | 5:30 PM - 7:30 PMRegister for this event
Jun 28, Friday | 12:00 PM - 2:00 PMRegister for this event